Rotel 1412 Manual download pdf (Page 29)

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 Gebrauchsanweisung○Moded’emploi○Istruzioniperl’uso○Instructionforuse

 COOKINGWITHYOURFOODSTEAMER

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o Place the appliance on a stable, level surface away from walls and overhanging

cupboards.

 PourcoldtapwaterintoWaterReservoirtoMaxlevelforfoodsrequiring13to

60minutessteamingtime,orMinlevelforfoodrequiringlessthan13minutes.

MinandMax levels are indicatedbyraisedlinesintheWaterReservoir.Refer

toSteamingChartsorRecipesforrecommendedcookingtimes.Iftheappliance

stopsproducingsteam,orthereisanoticeablereductioninsteambeforefood

isready,addextrawatertothebasin.

 NOTE:Donotaddanysalt,pepper,seasonings,herbs,wine,stock oranyliquid

otherthantapwatertotheWaterReservoir.

 Coverwithlid.

 Plugintowalloutlet.DonotoperatetheappliancewithouttheSteamingBowl

andlidinplace.

 Set timer for the recommended time. The Indicator Red Light will light up.

Steaming will begin in less than a minute. Condensation during steaming is

normal.

 NOTE: The timer operates regardless of whether the unit is plugged into the

electricaloutletornot.Besuretheindicatorlightisonwhensettingthetimer.

 WARNING:Duringusedonottouchthebase,steamerbowls,orlidastheyget

veryhot.Alwaysuseovenmittswhenhandlingthesteamer.

 Whensteamingiscomplete,thetimerwillturnthesteamerOFFautomatically.

 Whenyou have finished using the appliance, unplug from thewall socket and

leavetocoolcompletelybeforeremovinganyparts.

 Donotusethecookerwithoutwater.

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 STORAGEANDMAINTENANCE

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o Allow appliances to cool completely before storing. Store Food Steamer in a dry

location such as on a table top or counter top, or in a cupboard shelf. Wind the

electricalcordintoacoilandsecurewithatwistfastener.

o Other than the recommended cleaning no further user maintenance should be

necessary.

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 FISHANDSEAFOOD

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o Fishisdonecookingwhenitisopaqueandflakeseasilywithafork.

o Frozen fish may be steamed without defrosting if separated before steaming and

thecookingtimeisextended.

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Rotel 1412 Manual Page 29

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